WILD ALE
Rustic Saison fermented with brettanomyces & mixed culture. Aged in uncharred oak foeder.
ABV: 5.9%
YEAST: House Ale
TASTING NOTES: Tart with notes of citrus



WILD ALE
Rustic Saison fermented with brettanomyces & mixed culture. Aged in uncharred oak foeder.
ABV: 5.9%
YEAST: House Ale
TASTING NOTES: Tart with notes of citrus